Crown Jewel Dessert

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Ready In:
9hrs 45mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Prepare lime,orange and 1 box of strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.
  • Pour each into separate 8-in square pans and let set up.
  • Cut into 1/2-in.
  • cubes: measure 1 1/2 cups of each.
  • Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved.
  • stir in 1/2 cup cold water.
  • refrigerate 45 minutes or until slightly thicken (consistency of unbeaten egg whites).
  • Stir in 1/2 of the cool whip.
  • Gently stir in measured gelatin cubes.
  • Pour into 9x5-inch pan.
  • Refrigerate 4 hours or until firm.
  • Unmold.
  • Garnish with remaining cool whip and geatin cubes.

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Reviews

  1. I made this last year from my JELLO cookbook and can attest to its great flavor and presentation. I'm making it a Christmas tradition.
     
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RECIPE SUBMITTED BY

I am into low carb at this time.
 
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