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Crown Jewel Dessert

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9hrs 45mins

Ingredients Nutrition


  1. Prepare lime,orange and 1 box of strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.
  2. Pour each into separate 8-in square pans and let set up.
  3. Cut into 1/2-in.
  4. cubes: measure 1 1/2 cups of each.
  5. Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved.
  6. stir in 1/2 cup cold water.
  7. refrigerate 45 minutes or until slightly thicken (consistency of unbeaten egg whites).
  8. Stir in 1/2 of the cool whip.
  9. Gently stir in measured gelatin cubes.
  10. Pour into 9x5-inch pan.
  11. Refrigerate 4 hours or until firm.
  12. Unmold.
  13. Garnish with remaining cool whip and geatin cubes.

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