Crozy's Chocolate Chip Peanut Butter Cookies

"These cookies taste amazing and are fairly easy to make!"
 
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Ready In:
30mins
Ingredients:
8
Yields:
24 cookies
Serves:
8-12
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ingredients

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directions

  • Beat peanut butter, both sugars and baking soda together until combined.
  • Beat in egg and vanilla until combined.
  • Mix in flour and chocolate chips.
  • Shape dough into balls. Place on an ungreased baking sheet (do not use an insulated sheet). Flatten slightly with fingers.
  • Bake at 325 for about 10 minutes, or until cookies are puffed and lightly browned around the edges; centres will be soft.

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Reviews

  1. These cookies are terrific! They came out beautifully. I have to disagree with a former reviewer regarding adding water - that shouldn't be done to baking! And these cookies were just great by following the recipe. Thanks dcrosgrey!
     
  2. the dough for these cookies was extreemely crumbly and i could barely form a ball. the cooked product was fairly unstable as well but tasted delicious so i added a tablespoon or so of water to bind the cookies and they turned all greasy and tough. i was making them to give some to a lady i know and i felt they looked unpresentable so we ended up tossing them and only eating the first crumbley batch before i added water because they still tasted good. i put half chocolate chips and half peanut butter chips wich i thought was delicious. i wish these would have worked out better.
     
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RECIPE SUBMITTED BY

I am a re-married Dad who enjoys cooking. I especially enjoy baking which comes in handy when my two boys stay over. I don't have a favourite cookbook but love trying new recipes. My pet peeve is baking sheets that burn food around their edges!!!
 
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