Crudités With Vodka Lemon Cream Cheese

“350 Best Vegan Recipes”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine cream cheese, vodka and lemon juice. Stir in dill and salt.
  2. Trim vegetables into bite sized pieces.
  3. Arrange cut vegetables on a platter with cream cheese in the center. Garnish with chopped chives.

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