Crudite With Olive-Creme Fraiche Dip

“An interesting sounding dip from Food Network”
READY IN:
12hrs 10mins
SERVES:
1
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl.
  2. Serve with an assortment of crudite, of your choice.
  3. NOTE:.
  4. Use thyme, rosemary, chives or any other herb in place of parsley.

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