STREAMING NOW: Simply Nigella

Crudites With Herbed Ricotta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty dip of ricotta with fresh herbs. Martha Stewart Living, Aug 2011”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml ricotta cheese, preferably fresh
  • 29.58 ml fresh basil, chopped, plus leaves for sprinkling
  • 29.58 ml fresh flat-leaf parsley, chopped
  • coarse salt & freshly ground black pepper
  • 226.79 g French haricots vert, trimmed
  • 226.79 g yellow wax bean, trimmed
  • 1 bunch baby carrots, tops left intact (optional)
  • 453.59 g zucchini, small, sliced 1/4 inch thick on the bias
  • 453.59 g yellow squash, small, sliced 1/4 inch thick on the bias
  • 1 English cucumber, cut into spears

Directions

  1. Stir together ricotta, chopped basil and parsley. Season with salt and pepper.
  2. Arrange vegetables on a platter. Sprinkle with basil leaves.
  3. Serve with herbed ricotta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: