“This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.”
READY IN:
50mins
YIELD:
1 large crumb cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
  2. Mix cake using above ingredients.
  3. Spread in cookie sheet.
  4. Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
  5. I like the 11 x 17 pan.
  6. Crumbs: Add ingredients to bowl and mix together.
  7. Spread in chunks covering cake.
  8. Bake 15 minutes more.
  9. Cool.
  10. Sprinkle with powdered sugar.

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