Crumb Topped Apple Pie

Name: Crumb Topped Apple Pie
Prep time: 45 min
Total time: 45 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 1/4 cup cold water; 5 large tart apples, peeled and thinly sliced; 2/3 cup sugar; 5 teaspoons all-purpose flour; 1 1/4 teaspoons ground cinnamon; 2/3 cup all-purpose flour; 1/2 cup sugar; 1/4 cup cold butter

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine"

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Ready In:: 45mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 8

ingredients

1 ¹⁄₄ cups all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₂ cup shortening
¹⁄₄ cup cold water
FILLING
5 large tart apples, peeled and thinly sliced
²⁄₃ cup sugar
5 teaspoons all-purpose flour
1 ¹⁄₄ teaspoons ground cinnamon
TOPPING
²⁄₃ cup all-purpose flour
¹⁄₂ cup sugar
¹⁄₄ cup cold butter

directions

In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 inches beyond edge of plate; flute edges.
For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until topping is golden brown and filling is bubbly. Cool on a wire rack.