Crumb-Topped Apple & Pumpkin Pie

"I found this recipe in the Taste of Home/Healthy Cooking Holiday Issue 2008. This is diffrent from any pie we have tried and we enjoyed it very much. I hope you like it too!!"
 
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photo by KeeperAtHome photo by KeeperAtHome
photo by KeeperAtHome
Ready In:
1hr 25mins
Ingredients:
17
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • On a lightly floured surface, unroll pastry.
  • Transfer pastry to a 9" deep dish pie plate. Flute pastry edges.
  • In a large bowl, combine the apples, sugar flour, lemon juice, and cinnamon. Spoon into crust.
  • In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture, Bake at 375* for 30 minutes.
  • For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie.
  • Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
  • Cool on a wire rack. Refrigerate leftovers.
  • NOTE: I used Splenda for the sugar and 2 eggs rather than the egg substitute.
  • ENJOY!

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Reviews

  1. This was good and definitely something new for my family, combining pumpkin and apple pie all in one. It was good! Served it with some cool whip. I did double the nuts in the topping. Thanks for sharing! Made for My 3 Chefs Fall '09 event.
     
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RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
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