Crumb-Topped Blueberry Cake

"The flavor of this quick-to-mix cake is much like that of light blueberry muffins. It is wonderful to serve warm for family breakfasts or brunch entertaining. This came from My Great Recipes. I'm posting this for a request. I have not tried this, just posting for safe keeping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
15
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Cake:

  • Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend.
  • Into large measuring cup, combine eggs, milk, butter and lemon juice.
  • Stir liquid ingredients into dry ingredients until blended.
  • Turn into buttered 13x9-inch baking dish. Sprinkle blueberries evenly over the batter.
  • Sprinkle with the crumb topping.
  • Bake at 375 for 40-45 minutes. Serve warm.
  • Crumb Topping: In small bowl combine sugar, all-purpose flour, cinnamon, soft butter and chopped walnuts. Stir until mixture is evenly blended and crumbly in appearance.
  • Tips: To prepare in advance, blend the dry ingredients the night before. Cover and let stand at room temperature. Combine the liquid ingredients and make the Crumb Topping. Cover and refrigerate. The next morning mix the batter and assemble the cake as directed.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes