Crumb-Topped Butternut Squash
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs butternut squash, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄3 cup dry unseasoned breadcrumbs
- 2 tablespoons chicken broth
directions
- Heat oven to 350 degrees. Spray a square glass pan, 8"x8"x2", with nonstick cooking spray. Mix all ingredients except bread crumbs and broth; spread in pan.
- Bake uncovered for 50-60 minutes or until squash is tender. Mix bread crumbs and broth; sprinkle over squash. Set oven control to broil. Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.
- (NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.
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Reviews
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.