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Crumb-Topped Creamy Mashed Potatoes

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“From Kraft.”
READY IN:
1hr 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
  3. Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
  4. Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.

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