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Crumb Topped Tomatoes

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“Tangy side dish. If you're a tomato fan--You'll love these.”
READY IN:
13mins
SERVES:
12
YIELD:
12 tomato halves
UNITS:
US

Ingredients Nutrition

  • 6 large tomatoes
  • salt and pepper
  • TOPPING
  • 3 tablespoons butter
  • 1 tablespoon finely chopped onion
  • 12 cup dry breadcrumbs
  • 1 tablespoon parsley
  • 1 pinch thyme

Directions

  1. Cut tomatoes in half and arrange in shallow pan.
  2. Season with salt and pepper.
  3. Broil, cut side up 6 inches from heat for 5 minutes.
  4. In small skillet, cook onion in butter, until soft.
  5. Stir in rest of ing.
  6. Spoon onto tomatoes.
  7. Broil about 3 minutes longer -- until lightly browned.

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