“When I don't have a pastry to top a pie with (as in when I'm lazy and use store-bought crust), then I top with crumb topping. This one has terrific texture and flavor. One recipe fits one pie. You can also use it for muffins or coffee cake.”
READY IN:
5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small-medium bowl, mix together the sugar and flour.
  2. Mix in butter with a fork or stand mixer just until the topping resembles bread crumbs.
  3. Sprinkle generously over pie before baking.

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