Crumbcake Muffins

"Moist, tender muffins, brimming with the most scrumptious, buttery streusel. Note: This is one of my favorite recipes- so I felt terrible to see that a reviewer had problems with the recipe! It really is a wonderful recipe- but you have to be really careful not to over-mix!"
 
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photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
photo by Shelby Jo photo by Shelby Jo
Ready In:
35mins
Ingredients:
14
Yields:
12 Muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees F and grease 12 muffin cups.
  • In a small bowl, stir together topping ingredients (flour, butter, brown sugar, and cinnamon) until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, stir together flour, sugar, baking powder, and salt.
  • In another bowl, stir together milk, egg and egg yolk, vanilla, and almond extract until blended.
  • Make a well in the dry ingredients; add milk mixture and stir just until combined.
  • Spoon batter into muffin cups and sprinkle topping over muffins.
  • Bake 20-25 minutes, or until a cake tester inserted in the middle of one of the muffins comes out clean.
  • Transfer tins to wire rack. Let cool for 5 minutes before removing muffins. Remove muffins onto wire rack.
  • Sift confectioner's sugar over muffins. Serve warm or cool completely and store in an air tight container at room temperature.
  • Note: These muffins freeze beautifully! If you are planning on doing so, let the muffins thaw before adding confectioner's sugar.

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Reviews

  1. When I read this recipe I figured there was no way that these could go wrong...looked so great. I don't know what I did wrong but they just didn't turn out. They looked good, but when I went to peel a wrapper off it was stuck like cement. I tried some of the center and it had decent flavor, but the texture was chewy and tough. So sorry, I really wanted to like these but it just didn't work for me. Made for Theirs, Yours, & Mine Photo Tag.
     
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