Crumbed Fish With Super Tasty White Sauce

"This is a yummy dish. No more can be said. It will make you come back for seconds and maybe thirds."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

  • SAUCE

  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 12 cup milk
  • 12 teaspoon paprika
  • CRUMBED FISH

  • 4 pieces fish, cut in halfs
  • 1 egg
  • 1 cup stale breadcrumbs
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directions

  • SAUCE--------------.
  • Place the butter in a preheated suacepan and melt the butter down (on low heat).
  • Once the butter is melted down add the plain flour.
  • Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
  • Very important that you cook this well (2-4 minutes).
  • Remove from heat and slowly, very slowly add the milk and stir in.
  • The sauce should now be getting smooth.
  • If it is lumpy you have been adding the milk to fast.
  • Keep adding the milk until the desired thickness is achieved.
  • Add the paprika for a bit of extra kick.
  • Any other herbs or things like lemons can be added for a bit of extra taste.
  • This sauce is used in my fish and white sauce and my tuna mornay recipes as well so look for them.
  • CRUMBED FISH---------------.
  • Beat the egg until the white and yolk are combined.
  • Dip the fish piece by piece in the egg.
  • Cover with a generous coating of breadcrumbs.
  • Place in a frying pan with oil and cook on medium heat until the fish is cooked through.
  • When serving place 2 pieces on each persons plate and pour the white sauce over the fish and be sure to garnish with some parsley.
  • Enjoy.

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RECIPE SUBMITTED BY

<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
 
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