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Crumbed Lamb Cutlets

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“My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. break egg into a bowl and whisk.
  2. Dip cutlets into egg to coat.
  3. coast cutlets in dry stuffing mix as you would to bread them.
  4. place on a baking tray and cook at 350F for approx 40 minutes or until golden.
  5. DO NOT turn them over.

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