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Crumbed Lamb Cutlets (Australia)

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“The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat the egg in a bowl shallow enough to hold a whole cutlet.
  3. Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
  4. Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
  5. Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
  6. On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
  7. Bake 20 minutes for medium or 25 minutes for well-done lamb.

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