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Crumbed Mushroom Salad

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“From Super Food Ideas and as part of their mushroom feature. Times are estimated.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Process bread and cheese until mixture resembles fine breadcrums and season with salt and pepper and transfer to a plate.
  2. Whisk egg and milk together in a bowl.
  3. Deip sliced mushrooms pieces, 1 at a time, in the egg mix and followed by the breadcrumb mix and transfer to a plate.
  4. Pour vegetable oil into a frying pan until 1cm deeep and heat over a medium-high heat.
  5. Cook mushrooms, in batches for 2 minutes each side or until golden and transfer to a plate lined with paper towel.
  6. Whisk oil and balsamic vinegar together in a bowl and season with salt and pepper and then add spinach and toss to combine.
  7. Serve topped with mushroom, pine nuts and lemon wedges.

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