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“Oh, are these good!....a must-try.”
READY IN:
40mins
YIELD:
1 8x8 in square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Coat bottom and sides of an 8 x 8-inch square baking pan with soft butter (about 2 Tbsps).
  3. In a bowl, mix all ingredients except the icing sugar, cream and butter.
  4. Press three quarters of the mixture into the prepared baking pan. (if desired, sprinkle with tiny chocolate chips or nuts or both on top of the crust).
  5. In a saucepan, combine the powdered sugar, vanilla, milk (I like to use whipping cream in place of milk for a thicker texture) and the butter; until melted and combined.
  6. Pour the melted mixture over the crumbled mixture in the baking pan.
  7. Sprinkle with the remaining crumb mixture (the mixture does not have to cover completely).
  8. Bake for 25-30 minutes.

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