“A very nice version of rhubarb pie. I received this recipe about 30 years ago and have always enjoyed it. Note: Preparation time includes picking and cleaning your rhubarb.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat the eggs well.
  2. Add the next 3 ingredients and mix.
  3. Add the rhubarb and mix.
  4. Pour rhubarb mix into an unbaked pie shell.
  5. Prepare the topping by mixing together the butter, flour and sugar.
  6. Crumble and sprinkle over the pie.
  7. Bake at 350 degrees for 45 minutes.

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