Crumble Top Rhubarb Pie
"A very nice version of rhubarb pie. I received this recipe about 30 years ago and have always enjoyed it. Note: Preparation time includes picking and cleaning your rhubarb."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
directions
- In a large bowl beat the eggs well.
- Add the next 3 ingredients and mix.
- Add the rhubarb and mix.
- Pour rhubarb mix into an unbaked pie shell.
- Prepare the topping by mixing together the butter, flour and sugar.
- Crumble and sprinkle over the pie.
- Bake at 350 degrees for 45 minutes.
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RECIPE SUBMITTED BY
Snowpeas
United States
