Crumbled Feta Salad Tarts

“Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board”
READY IN:
45mins
YIELD:
30 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw Phyllo tart shells according to instructions.
  2. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
  3. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.
  4. Allow mixture to marinate 1/2 hour before serving.
  5. To serve, fill Phyllo tart shells with salad mixture.

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