Crumbly Cinnamon Chocolate Squares

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Ready In:
50mins
Ingredients:
10
Yields:
15 squares
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ingredients

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directions

  • Heat oven to 180 Degrees Celsius
  • Line base tray-bake tin with greaseproof paper.
  • Put cake ingredients into a large mixing bowl, and beat until well-blended and creamy.
  • Tip into cake tin.
  • Scatter chocolate on top.
  • Mix remaining ingreients and scatter over top of chocolate.
  • Lightly press to compact mixture.
  • Bake for 40 minutes.
  • Cool in tin before cutting into squares. Will store wrapped in foil for 4 days.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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