“No dough to roll -- mix ingredients and pat crumble mixture into pie plate. Savory with a hint of sweet. This was my grandmother's, then my mother's, and now it's mine! :-) My mother always used with cheese pie ingredients (cheesecake like filling), but it is also perfect for pumpkin pie or quiche!”
READY IN:
25mins
SERVES:
16
YIELD:
2 single shell pies
UNITS:
US

Ingredients Nutrition

  • 12 cup oil
  • 2 tablespoons milk
  • 1 12 cups flour
  • 1 12 teaspoons sugar
  • 1 12 teaspoons salt

Directions

  1. Shake or whisk oil and milk together. Separately mix dry ingredients and thenk combine with liquid. Mix with fork until crumbly/dough-like and then press into 2 small pie plates (split ingredients in half for 1 pie crust). This can be kneaded and rolled if desired.
  2. Either brown in the oven before adding ingredients or add filling and then bake.
  3. This is similar to a recipe posted by Lali (My Own Pie Crust), but it has equal parts sugar and salt. The salt and sugar can vary to the taste of each person.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: