Crumbly Good Simple Crust

"No dough to roll -- mix ingredients and pat crumble mixture into pie plate. Savory with a hint of sweet. This was my grandmother's, then my mother's, and now it's mine! :-) My mother always used with cheese pie ingredients (cheesecake like filling), but it is also perfect for pumpkin pie or quiche!"
 
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Ready In:
25mins
Ingredients:
5
Yields:
2 single shell pies
Serves:
16
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ingredients

  • 12 cup oil
  • 2 tablespoons milk
  • 1 12 cups flour
  • 1 12 teaspoons sugar
  • 1 12 teaspoons salt
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directions

  • Shake or whisk oil and milk together. Separately mix dry ingredients and thenk combine with liquid. Mix with fork until crumbly/dough-like and then press into 2 small pie plates (split ingredients in half for 1 pie crust). This can be kneaded and rolled if desired.
  • Either brown in the oven before adding ingredients or add filling and then bake.
  • This is similar to a recipe posted by Lali (My Own Pie Crust), but it has equal parts sugar and salt. The salt and sugar can vary to the taste of each person.

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