Crumbly Topped Rhubarb
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 cups rhubarb, diced
- 1 tablespoon flour
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1 tablespoon water
- 6 tablespoons margarine
- 6 tablespoons flour
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup rolled oats
directions
- Preheat the oven to 350 degrees.
- In a pie pan size baking dish, combine the first 6 ingredients.
- Cream the margarine with the flour and brown sugar, then stir in the oats.
- Sprinkle over the rhubarb.
- Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.
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Reviews
-
This recipe had a few problems, but tasted so good in the end that it was worth it. I used three cups of fruit, but instead of 3 cups rhubarb, i used 1 rhubarb, 1 raspberry, and 1 strawberry. I had no problems with the fruit filling (it was soo good!), but the topping definatly had to much butter. In fact, i think i would use only 2 or 3 tablespoons of butter instead of 6 (when using six, i ended up with a butter puddle in the middle of the dish). also, a little less sugar would probably be good.
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RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!