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Crumbly Topped Rhubarb

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“If you love rhubarb, you'll love this dessert!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a pie pan size baking dish, combine the first 6 ingredients.
  3. Cream the margarine with the flour and brown sugar, then stir in the oats.
  4. Sprinkle over the rhubarb.
  5. Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.

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