Crummy Mushrooms
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 1⁄2 packages Ritz crackers, crushed
- 1⁄4 cup butter, melted
- 1 lb fresh mushrooms, thickly sliced
- 1 cup whipping cream
- paprika
directions
- Toss half the crumbs with the butter; set aside.
- Place mushrooms in casserole dish.
- Sprinkle with dry crumbs.
- Pour cream over.
- Sprinkle with buttered crumbs and papkika.
- Bake uncovered at 350* for 30 minutes.
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Reviews
-
ok the only reason i am not giving this 5 stars is that it doesn't require the mushrooms to be sauted first, and i dont think i would have liked it as much with the "raw" taste. so the only change i made was to saute them in butter first, and they turned out wonderful. my new husband, whose fav veg is mushrooms was very impressed...thanks for posting what would be a keeper if it were not such an artery-clogger:)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!