Crumpets for Squidge

Name: Crumpets for Squidge
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 crumpets, approx., 10 serving(s)
Ingredients: 1 teaspoon dried yeast; 300 ml water; 250 g flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 100 ml milk

Submitted by squeak-a-latto

"Spiffing fluffy crumpets to enjoy with butter, golden syrup and a nice cup of tea darling, orf, orf, orf."

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Ready In:: 40mins
Ingredients:: 6
Yields:: 10 crumpets, approx.
Serves:: 10

ingredients

1 teaspoon dried yeast
300 ml water
250 g flour
1 teaspoon salt
¹⁄₂ teaspoon baking powder
100 ml milk

directions

dissolve the yeast in the warm water for 10 minutes.
mix flour, salt and baking powder in bowl, make a well and add milk and yeast mix. Stir to combine and work mixture for 2 mins until elastic dropping consistency. Rest batter 20 minutes.
Heat a cast iron pan, on med, containing 2-3 greased metal rings. pour about 1/2 cm of batter in to each ring. The top surface should become bubbly (if the batter runs under the mould add more flour). Once set remove ring and flip to cook other side for about 3 minutes.
Devour and enjoy :).