Crunch

Name: Crunch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 40 saltine crackers, crushed; 1 cup butter, melted; 1 cup brown sugar; 1 (12 ounce) bag semi-sweet chocolate chips; almonds or walnuts, chopped

Submitted by PugGrannie

"Quick and easy candy-like snack."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 10-12

ingredients

40 saltine crackers, crushed
1 cup butter, melted
1 cup brown sugar
1 (12 ounce) bag semi-sweet chocolate chips
almonds or walnuts, chopped

directions

Mix cracker crumbs, melted butter, and brown sugar.
Spread on foil-lined 15x10" jelly roll pan.
Bake at 400 degrees for 7 minutes. Will appear unbaked.
Sprinkle chocolate chips over cracker mixture.
Return to oven for a few minutes. When melted, spread over cracker mixture.
Sprinkle with chopped nuts. Press lightly into chocolate.
Set up in refrigerator. Break into pieces.
Store leftovers in refrigerator.

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Reviews

This is really good stuff. I have a variation of this that I like even better, and get raves from all who eat this candy crunch. I use sheets of Matsos Cracker -- the Jewish flatbread. The big sheets fit nicely in the bottom of a 11x17 pan. Mix in sauce pan the butter and brn sugar and bring to a boil for 3 mins, add 1/2 tsp vanilla then pour and spread over crackers. Bake at 350 for about 13-15 mins. remove, sprinkle with choc chips, rest 4 minutes and spread with spatula. Top with nuts. Tastes just like Skor candy bars or English Toffee. Very addictive!

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