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“Quick and easy candy-like snack.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 40 saltine crackers, crushed
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • pecans or almonds or walnuts, chopped

Directions

  1. Mix cracker crumbs, melted butter, and brown sugar.
  2. Spread on foil-lined 15x10" jelly roll pan.
  3. Bake at 400 degrees for 7 minutes. Will appear unbaked.
  4. Sprinkle chocolate chips over cracker mixture.
  5. Return to oven for a few minutes. When melted, spread over cracker mixture.
  6. Sprinkle with chopped nuts. Press lightly into chocolate.
  7. Set up in refrigerator. Break into pieces.
  8. Store leftovers in refrigerator.

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