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“From an old recipe card I found while cleaning. I think it belonged to my great aunt Mildred. She wrote that the recipe was from Norman Slabiak, 10/7/64. Also, she noted that the 2 small egg yolks can either come from 2 small eggs or 1 large egg.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first four ingredients; add egg yolk.
  2. Press mixture into 15x10 pan.
  3. For topping, mix sugar and cinnamon; add slightly beaten egg whites and spread over top.
  4. Sprinkle with chopped nuts.
  5. Bake at 350 degrees for 25 to 30 minutes.

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