Crunchie Bars
"These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them."
photo by DianaEatingRichly
- Ready In:
- 42mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 35 premium plus saltine crackers
- 1⁄2 cup butter
- 1⁄2 cup firmly packed light brown sugar
- 8 semi-sweet chocolate baking squares, chopped
- 1 cup walnuts, chopped
directions
- PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
- HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
- BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.
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Reviews
-
Always a favorite around the holidays. I found the baking time to be too long, burnt the sugars, so made it again and cut baking time in half.
-
I've saved this recipe in my "To Do" file quite some time ago, but somehow kept passing it by. However the other day, I received them from chef #946146, my partner in the 2008 Holiday Cookie Swap. These are so wonderful!!!! DH keeps going back for more. :) No excuse not to make them now. -
My good this is soooo good. Easy to make and my husband and his friends made them up... I will make them every time I have to bring something to a party.
RECIPE SUBMITTED BY
I am a mother of two wonderful little girls. I am also on the look for quick wonderful meals. that and I love to cook as my husband loves to eat.
