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“works as a salad first day then as a stir fry the next. easy and quick”
READY IN:
25mins
SERVES:
12
YIELD:
1 2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. saute in frying pan butter,almonds,sunflower seeds.
  2. cut up cabage, & brocolli mix together.
  3. add chow mein noodles to frying pan and remove from heat.
  4. add green onions to frying pan mix.
  5. mix oil,viniger,sugar,soya sauce,and salt in sealable jar. shake to blend this is the sauce to pour over the salad.
  6. add sauce to mixture just before serving or noodles will become soft( i just pour sauce on dished out portions).
  7. Any leftovers are great as a **** STIR FRY ****.

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