Crunchy Apple Beef

"Savory Stir-fry using crisp, tart Granny Smith Apples Leave the peel on for texture and visual appeal. A Martin Yan Quick and Easy Recipe"
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • To make the marinade, combine the cornstarch and soy sauce into a bowl and mix well.
  • Add the beef and stir to coat evenly. let stand for 10 minutes.
  • In a small bowl, combine the lemon zest, lemon juice, and 5 spice powder and mix well.
  • Add the apple and stir to coat evenly.
  • Place a Wok over high heat until hot.
  • Add the Oil, swirling to coat the sides.
  • Add the beef and cook, stirring, until rare, about two minutes.
  • Add the apple mixture, bell peppers, and green onions and cook, stirring, until the apples are tender-crisp, about two minutes.
  • Transfer to a serving plate and serve.

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RECIPE SUBMITTED BY

I have always been fasinated with cooking and have an extreme interest in Chinese and Thai cooking, Along with Real Slow smoked barbequeing and Chinese, I am an avid BASS fisherman. I am also passionate about trying new recipes.
 
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