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Crunchy Apricot Toast

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“Nice for a Sunday breaky. From the local newspaper.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 slices French bread (1 inch thick slices)
  • 1 cup apricot nectar
  • 2 tablespoons apricot preserves
  • 1 egg
  • 1 cup corn flakes, crumbled
  • 1 tablespoon butter

Directions

  1. Mix nectar, preserves and egg in a blender.
  2. Add batter to a baking dish large enough to hold bread slices.
  3. Pour batter over bread (this can be done the night before).
  4. Right before cooking, coat each side of bread with crumbled corn flakes.
  5. Melt butter in skillet over medium heat.
  6. Fry the slices until the cornflakes begin to colour, about 4 to 5 minutes on each side.
  7. Serve with maple syrup.

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