Crunchy Asian Salad

"This recipe came from an old friend, I tricked it up a bit."
 
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Ready In:
20mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Combine the dressing ingredients, shake and refridgerate. It should be very savoy with sweetness. If is too salty or vinegary, add more Splenda. Unfortunately, these measurements are approximate, as I cook without measuring!
  • For the salad, Melt the butter in a skillet, add ramen noodles and pecan pieces and continually stir until slightly brown. Cool on paper towel. In a large bowl, combine lettuce, broccoli and green onion. Toss with dressing
  • (use only as much as you like). Add pecan mixture and still well! Serve immediately.

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