“This recipe came from an old friend, I tricked it up a bit.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dressing ingredients, shake and refridgerate. It should be very savoy with sweetness. If is too salty or vinegary, add more Splenda. Unfortunately, these measurements are approximate, as I cook without measuring!
  2. For the salad, Melt the butter in a skillet, add ramen noodles and pecan pieces and continually stir until slightly brown. Cool on paper towel. In a large bowl, combine lettuce, broccoli and green onion. Toss with dressing
  3. (use only as much as you like). Add pecan mixture and still well! Serve immediately.

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