“A sweet-sour delight to accompany a grilled main course during barbecue season!”
READY IN:
20mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bagshredded cabbage (coleslaw mix)
  • 1 head broccoli, separated into florets
  • 4 scallions, chopped
  • 12 cup canola oil
  • 12 cup sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons wine vinegar
  • salt and pepper
  • 1 cup nuts (walnuts, cashews, pecans, or peanuts)
  • 1 (3 ounce) package ramen noodles (discard seasoning packet)

Directions

  1. Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
  2. Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.

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