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“Interesting combination of flavors and textures! I serve this on toasted, sliced baguette bread or wheat crackers.”
READY IN:
1hr 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and chop asparagus spears until they are about 1/4 inch pieces.
  2. Combine with the remaining ingredients and mix well.
  3. Chill for one hour before serving.

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