Crunchy Asparagus Dip

"Interesting combination of flavors and textures! I serve this on toasted, sliced baguette bread or wheat crackers."
 
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Ready In:
1hr 10mins
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • Drain and chop asparagus spears until they are about 1/4 inch pieces.
  • Combine with the remaining ingredients and mix well.
  • Chill for one hour before serving.

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