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Crunchy Autumn Apple Slaw

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“This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)”
READY IN:
30mins
SERVES:
30
YIELD:
30 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing ingredients together and chill in refrigerator until you are ready for it.
  2. Toss together shredded cabbage, apples, & onion.
  3. Add enough dressing to coat lightly. (You may have extra.).
  4. Stir in Pecans and refrigerate overnight to allow flavors to blend.

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