Crunchy Baby Potatoes
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 24 baby new potatoes
- 1⁄4 cup olive oil
- sea salt and black pepper
directions
- Preheat the oven to 400°F.
- Use a small sharp knife to cut thin slices into the potato, ensuring you don't cut all the way through.
- Place the potatoes in a bowl with the oil, salt and pepper and toss to coat.
- Place in a baking dish and roast for 35-40 minutes or until golden and crunchy.
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RECIPE SUBMITTED BY
CrinV
St Catharines, ON