Crunchy Bacon Water Chestnuts

"Adapted from Savory Sweet Life"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Soak 35 wooden toothpicks in water.
  • Preheat oven to 375 degrees.
  • Cut bacon in half.
  • Wrap one half strip of bacon around each water chestnut then securing it with a toothpick.
  • Bake wrapped water chestnuts in a a shallow dish or baking sheet for 20 minutes.
  • While water chestnuts are baking, in a bowl mix brown sugar, mayonnaise, Worcestershire sauce, and ketchup.
  • When wrapped water chestnuts are done baking, remove from oven but do not turn off heat.
  • Transfer the water chestnuts to a paper towel covered plate to soak up bacon grease.
  • Carefully clean up baking dish by wiping down with paper towels.
  • Place the water chestnuts back on the baking sheet and pour sauce all over them.
  • Bake for an additional 30-40 minutes or until bacon is crispy.

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