Crunchy Baked Broccoli

We love this recipe and have made it twice in the last 10 days or so. Sometimes the broccoli needs to go just a little longer. It depends how roasted you like the broccoli. It's also good reheated quickly in the microwave.<br/><br/>One tip - try to cut most of the stalk off as it gets woody. I buy the florets.

I found after 27 minutes the broccoli was burned and not crispy at all. I used fresh broccoli. Was i not supposed to?

I loved this! I used a little cayenne pepper instead of black pepper. I really liked the crispness of the broccoli florets! Tagged for Spring PAC 2014, and placed into my Best of 2014 cookbook!

This recipe is SO, SO good and SO easy and fast!! It has become a fast family favorite, even for our NON broccoli eaters! I do try to remove most of the stalk as, as others have said, it can get woody. If you use it, make sure to cut it into very thin slices. My husband, who hates broccoli, says this recipe makes broccoli acceptable! :D Thank you so much for sharing!