Crunchy Baked Eggs
"Perfect for brunch."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 red pepper, deseeded and sliced
- 3 egg tomatoes, chopped
- 2 tablespoons basil, chopped
- 2 ounces butter, softened
- 1 garlic clove, crushed
- 4 slices white bread
- 4 eggs
- salt and pepper
directions
- Heat oven to 350°F
- Heat the oil, then cook the pepper until soft, stirring occasionally. Add tomatoes and basil, then cook, stirring, until the liquid has evaporated. Season, then set aside.
- Meanwhile, mix the butter and garlic together and use to butter both sides of the bread. Remove the crusts.
- Push the bread slices into the bases of a greased four-cup muffin tin and bake for 15 minutes
- Remove from the oven and divide the pepper mixture between the 4 bread-lined cups. Make a well in the centre of each, crack an egg into each well, season, then bake for 10 mins until the eggs are set. Serve hot with a green salad and some basil leaves.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
