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Crunchy Baked "fried" Chicken

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“Crunchy crispy chicken you would swear had been pan fried!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Dip chicken pieces in milk.
  3. Then roll in cornmeal mixture.
  4. Place in a well greased 13x9 pan.
  5. Drizzle the butter over chicken.
  6. Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
  7. Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
  8. I use seasoned salt- about 3 Tbls.
  9. in a bowl of water big enough to hold chicken.
  10. Be sure to dry the chicken before using.

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