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“I created this recipe one weeknight. It's quick to make, but has a nice crunchy topping. I used ground almonds to lower the carb count.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place salmon in baking pan, skin side down.
  3. Spread mayonnaise on top of the salmon.
  4. Mix the rest of the ingredients to make the topping.
  5. Spread topping evenly over salmon.
  6. Bake until fish flakes easily - about 20 min for a 1 inch fillet.

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