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“Taken from an old taste of home magazine. Looks amazing!”
READY IN:
20mins
SERVES:
10
YIELD:
10 banana splits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cornflakes, butter, and pecans. Drop ice cream by 1/2 cup fulls into cornflake mixture and roll in a ball. Place two banana quarters in each dish. Top with an ice cream ball, chocolate syrup, and additional toppings if desired.

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