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“Just made this on the fly and it came out pretty good. When I made it, I used ranch instead of BBQ sauce for half the chicken strips. These can be frozen for later use and cooked at 425 degrees for 20 minutes.”
READY IN:
35mins
SERVES:
4
YIELD:
20 Strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep: Cut 3 chicken breasts into 1/2 inch strips; Mix panko bread crumbs and grated Parmesan cheese.
  2. Coat: Dredge chicken strips through BBQ sauce. (or preferred dressing) Coat BBQ-coated strips in bread crumb and Parmesan cheese mixture.
  3. Cook: Place on aluminum-covered cookie sheet. Bake in 350 degree oven for 25 minutes.

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