“This recipe was on the inside of a birthday card sent to my daughter back in 1982. My family enjoyed them immensely. Sometimes I would put 1/2 a bag of milk or semi-sweet chocolate chips in them for a nice change. Try them you might like them. :)”
READY IN:
25mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; add sugars, then egg and vanilla.
  2. Sift dry ingredients together and add to creamed mixture.
  3. Add cornflakes, oatmeal, coconut and pecans to mixture.
  4. Roll into small balls and place about 2 inches apart on greased cookie sheet.
  5. Bake at 350F for 10-15 minutes.

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