Crunchy Broccoli Coleslaw
"POPULAR salad choice! A great side dish for a potluck or picnic which is colorful and full of flavor! Everyone looks forward to this dish that contains no mayo."
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (12 ounce) bag broccoli slaw mix
- 1 (8 ounce) can pineapple tidbits, drained
- 1 carrot, grated
- 1⁄2 cup craisins
- 1⁄2 cup slivered almonds
-
Dressing
- 1⁄4 cup wine vinegar
- 1⁄4 cup sugar
- 1⁄4 cup canola oil
- 1 teaspoon lemon juice
directions
- In a medium size bowl mix broccoli slaw, drained pineapple tidbits, grated carrot and craisins.
- In another snall bowl mix dressing ingredients. Pour over slaw mixture. Toss to blend.
- Let marinate at least 2 hours before serving. Sprinkle almonds on top prior to serving.
- Enjoy this wonderful salad!
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Reviews
-
This recipe was divine but only after it was refrigerated over night. I served it right away and it was okay. The next day, YUMMY!!! -
We love this recipe. I've made it a couple of times now and kept forgetting to rate it. We like the crunch and all the bits of flavor. Very easy to prepare and the presentation is great. Thanks for posting. :) -
Made this for a party and it went over very well. I toasted the almonds in the oven at 350 degrees for 6 or 7 minutes. I also used a dressing of 1/4 cup each of raspberry white wine vinegar, sugar, and canola oil. Next time I'd like to use fresh pineapple instead of canned. Thank you! -
This was so good at our picnic! I let it sit in the fridge for about 10 hrs. and gave everything a chance to meld. The result was a very tasty refreshing salad. Loved this!
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
