“I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made.”
READY IN:
20mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and chop all salad ingredients and place in bowl.
  2. In a separate bowl, make dressing.
  3. Mix well.
  4. Stir into salad.
  5. Best if refridgerated for 1-2 hours before serving.

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