Crunchy Broccoli Salad

"I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made."
 
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Ready In:
20mins
Ingredients:
11
Serves:
6-12
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ingredients

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directions

  • Prepare and chop all salad ingredients and place in bowl.
  • In a separate bowl, make dressing.
  • Mix well.
  • Stir into salad.
  • Best if refridgerated for 1-2 hours before serving.

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Reviews

  1. This is the best broccoli salad ever. I use raisins, red onions and bacon. I eat this for every meal until it is all gone. Splenda works out well if you're watching your sugar intake.
     
  2. I just went to my nephew's graduation party and my sister made a broccoli salad. She added the bacon, raisins and sunflower seeds and the salad was absolutely delicious! All should give it a try...you won't be dissapointed.
     
  3. I picked this for the chef of the day game. I used just cauliflower cause it was on hand, added the sunflower seeds, celery, green bell pepper, bacon bits, cubes of cheddar cheese, and raisins. Delicious! Thanks for posting!
     
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