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Crunchy Broccoli Salad

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“My variation of standby. Use different dressing for completely new taste.”
READY IN:
15mins
SERVES:
8-9
YIELD:
1/2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop broccoli into 1/2-3/4" pieces.
  2. Finely dice Celery & Red Onion.
  3. Shred Carrot.
  4. Combine all dry ingredients in bowl.
  5. Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.

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