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Crunchy Broccoli Salad With Artichokes and Olives

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“So simple, but the taste is divine. This is a great side dish for the holidays. Also great for something different for potlucks.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 bunch fresh broccoli
  • 1 (8 ounce) jar marinated artichoke hearts (reserve juice)
  • 12 cup sliced pimento-stuffed green olives
  • 12 cup good quality mayonnaise
  • salt and pepper

Directions

  1. Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
  2. Chop marinated artichoke hearts into similar size as broccoli.
  3. Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
  4. Add salt and pepper to taste.
  5. Serve chilled. Stir well before serving.

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