Crunchy Broccoli Slaw

Name: Crunchy Broccoli Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 broccoli stems; 1/2 cup thinly sliced purple cabbage; 1/2 cup thinly sliced carrot; 1/4 cup thinly sliced red onion; 1 tablespoon minced cilantro or 1 tablespoon parsley; 1 teaspoon minced ginger; 1 tablespoon lime juice; 1 tablespoon extra virgin olive oil; 2 tablespoons chopped toasted almonds; salt, to saste

Submitted by Joycee Troyer

"From People magazine. Looks yummy. I will review later."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

4 broccoli stems
¹⁄₂ cup thinly sliced purple cabbage
¹⁄₂ cup thinly sliced carrot
¹⁄₄ cup thinly sliced red onion
1 tablespoon minced cilantro or 1 tablespoon parsley
1 teaspoon minced ginger
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
2 tablespoons chopped toasted almonds
salt, to saste

directions

1. Peel the outer layer of broccoli stalks with a vegetable peeler. Cut the stalks into matchsticks. Combine with the next four ingredients.
2. Blend the lime juice and olive oil.
3. Mix together with the vegetables until lightly coated. Add salt to taste and sprinkle with almonds.

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RECIPE SUBMITTED BY

Joycee Troyer

Poway, CA

6 Recipes

<p>I'm a low carbing, web-surfing teacher, wife, mom, grandma, who LOVES to cook MOST days!  These days all my recipes  come from the internet.  I can't remember the last time I opened a cookbook!  Thanks to all of you wonderful cooks, I find most of what i'm looking for at food.com!</p>

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